Egyptian Food Bank

The Egyptian Food Bank is a non-profit organization that works to combat hunger and food waste in Egypt. The organization was founded in 2006 and has since established a network of food collection, sorting, and distribution centers across the country. The Egyptian Food Bank collects surplus food from farms, supermarkets, and restaurants, as well as individual donations, and distributes it to those in need through partnerships with local charities and NGOs. In addition to its food redistribution efforts, the Egyptian Food Bank also implements programs focused on education, employment, and community empowerment, with the aim of addressing the root causes of food insecurity and poverty. These programs include vocational training, microfinance, and community development initiatives. The Egyptian Food Bank has a strong focus on sustainability and environmental responsibility, working to minimize food waste and reduce the carbon footprint of its operations.